RECIPE

Spinach Pizza Crust

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Number of Servings: 1
Serving Size: 1 pizza crust

Ingredients:

  • 2 cups Baby Spinach
  • 1/4 cup shredded Parmesan Cheese
  • 1 Egg
  • 1 tsp. Basil

Directions:

  1. Preheat oven to 425 degrees.
  2. Combine baby spinach, shredded Parmesan cheese, egg, and basil together and spread out on a parchment lined baking sheet.
  3. Bake at 425 degrees for 15 minutes.
  4. Remove from oven and place toppings in crust.
  5. Bake 10-15 minutes longer until heated through.

Profile Exchange:1 oz. lean protein, 2 fats, 2 cups vegetables

Note: Adding an additional 2-3 ounces of very lean meat as a topping will increase your protein for an evening meal.

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