RECIPE

Tex-Mex Taco Salad

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Number of Servings: 1
Serving Size:

Ingredients:

  • 1 ½ cups of Salad Greens (Romaine, Spinach, Iceberg provides a great crunch)
  • ½ cup red and/or green Bell Pepper sliced
  • ¼ cup red and green Onion chopped
  • 1 oz. sliced Black Olives (optional)
  • 1 Package Profile Vegetarian Chili with Beans prepared according to package directions
  • ½ Package Profile Cheddar Cheese Double Bites

Directions:

  1. Mix together salad greens; red and green bell pepper, red and green onion, and sliced black olives.
  2. Add the prepared Profile Vegetarian Chili with Beans.
  3. Top with coarsely chopped Profile Cheddar Cheese Double Bites. Enjoy!

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Photo courtesy of AddaPinch.com

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