RECIPE

Grilled Portabella Mushroom Burger

Recipe submitted by: Sheila Amrhien

Number of Servings: 2
Serving Size: 1 mushroom cap

Ingredients:

  • 2 lg. Portabella Mushroom caps, washed, dried and gills removed
  • 1 tsp. Balsamic Vinegar
  • 1 Clove Garlic, minced
  • 1 Tbs. Olive Oil

Directions:

  1. Marinate portabella caps in balsamic vinegar, oil, and garlic for 30 minutes.
  2. Grill mushrooms until hot and have nice char marks. Set aside to keep warm.

To Serve place one mushroom on top of each Profile Burger Bun and serve with assorted toppings; tomato, spinach, grilled onions, salsa, Profile Cesar Dressing and dill pickles.

Profile Exchange: One mushroom: 1 fat serving and 1 cup of vegetables

Profile Exchange: with 1 Profile Burger Bun and additional vegetables: 1 meal replacement, 1 oz. lean protein, 1 fat, 2 cups vegetables

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