RECIPE

Carrot Cake Oatmeal

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Carrot Cake Oatmeal

Breakfast is the most important meal of the day, yet we often settle for the same thing day after day because we’re pressed for time and in a hurry. Break the breakfast monotony with this fun twist on Profile Oatmeal. It can be whipped up quickly and cooked in the microwave, making it a convenient and tasty breakfast option.

Servings: 2

Ingredients:
• 2 Packets Profile Maple and Brown Sugar Oatmeal
• 1 Cup grated carrots
• 1 cup unsweetened vanilla almond milk
• ½ cup water
• 1 Tbsp Walden Farms syrup
• 1 tsp ground cinnamon
• 1/8 tsp ground ginger
• 1 dash nutmeg
• 1 pinch of salt
• 1 tsp vanilla extract
• ¼- ½ tsp lemon juice to taste (optional)

Directions:
• Combine all ingredients in a microwave safe bowl and mix well.
• Microwave for 30 seconds at a time until it reaches desired consistency.

Profile Exchange: 1 meal replacement, ½ cup veggies, 1 free food, top with 1 Tbsp crushed walnuts for 1 fat

 

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